Lard:
Lard is the fat obtained by hot and humid casting of the fats present in the subcutaneous and visceral adipose tissue of the pig.
It is particularly suitable for bread dough and baked goods, but it can also be used in frying.
Available in cartons of kg. 25 with internal bag in PE-HD or plastic buckets and kg. 25.
Lard is the fat obtained by hot and humid casting of the fats present in the subcutaneous and visceral adipose tissue of the pig.
It is particularly suitable for bread dough and baked goods, but it can also be used in frying.
Available in cartons of kg. 25 with internal bag in PE-HD or plastic buckets and kg. 25.
Refined palm oil:
Refined palm oil is the fatty substance obtained from the pulp of the Elaeisguineensis fruit, refined and subsequently crystallized.
It is an oil particularly suitable for frying and for mixing breadsticks, taralli, biscuits, flatbreads and crackers.
The product is RSPO / MB and SG certified and is available in kg cartons. 20 with inner bag in PE-HD.
Refined palm oil is the fatty substance obtained from the pulp of the Elaeisguineensis fruit, refined and subsequently crystallized.
It is an oil particularly suitable for frying and for mixing breadsticks, taralli, biscuits, flatbreads and crackers.
The product is RSPO / MB and SG certified and is available in kg cartons. 20 with inner bag in PE-HD.
Bifractionated palm oil (Frittbon):
Frittbon is a liquid oil (at 18 ° C) composed of bifractionated palm oil, particularly suitable for all types of frying.
It is widely used in confectionery doughs such as "plum cake", as a technological adjuvant as a release agent, in the dough for taralli and doughs for baked goods in general.
It is extremely resistant to oxidation due to its particular acidic composition.
This is the reason why it is considered to be among the best frying oils. The relative low content of unsaturated fatty acids compared to normal seed oils limits the formation of polymers, which give a measure of degradability in the frying process.
Available in 25Lt tinplate cans or in 1000Lt tanks.
Frittbon is a liquid oil (at 18 ° C) composed of bifractionated palm oil, particularly suitable for all types of frying.
It is widely used in confectionery doughs such as "plum cake", as a technological adjuvant as a release agent, in the dough for taralli and doughs for baked goods in general.
It is extremely resistant to oxidation due to its particular acidic composition.
This is the reason why it is considered to be among the best frying oils. The relative low content of unsaturated fatty acids compared to normal seed oils limits the formation of polymers, which give a measure of degradability in the frying process.
Available in 25Lt tinplate cans or in 1000Lt tanks.
Refined coconut oil:
Coconut oil is a fatty substance obtained from the pulp of the Cocos nucifera fruit.
The raw oil extracted in this way is subjected to refining in modern plants that ensure high quality standards and make it particularly suitable for ice cream parlors and for very fine filling creams.
Available in 20Kg cartons and 1000Lt thermo-heated tanks.
Coconut oil is a fatty substance obtained from the pulp of the Cocos nucifera fruit.
The raw oil extracted in this way is subjected to refining in modern plants that ensure high quality standards and make it particularly suitable for ice cream parlors and for very fine filling creams.
Available in 20Kg cartons and 1000Lt thermo-heated tanks.
Virgin coconut oil:
Virgin coconut oil is a fatty substance that comes from the pulp of the Cocos nucifera fruit, obtained by mechanical pressing and without the aid of heat.
It is used in the ice cream sector, for very fine filling creams, in the kitchen for excellent desserts and also in cosmetics. Available in 20Kg cartons.
Virgin coconut oil is a fatty substance that comes from the pulp of the Cocos nucifera fruit, obtained by mechanical pressing and without the aid of heat.
It is used in the ice cream sector, for very fine filling creams, in the kitchen for excellent desserts and also in cosmetics. Available in 20Kg cartons.
Vegetable margarine:
Margarine is a solid and stable emulsion of vegetable fats (palm, sunflower, rapeseed, coconut, shea etc.) and water, having the appearance and consistency of butter.
It has a perfect balance of fatty components, excellent plasticity and good spreadability. Ideal for the production of non-flaky desserts.
Available in 20Kg cartons.
Margarine is a solid and stable emulsion of vegetable fats (palm, sunflower, rapeseed, coconut, shea etc.) and water, having the appearance and consistency of butter.
It has a perfect balance of fatty components, excellent plasticity and good spreadability. Ideal for the production of non-flaky desserts.
Available in 20Kg cartons.
Olive oil:
Olive oil is the oil obtained by cutting refined olive oil with virgin olive oil other than lampante oil; the free acidity expressed in oleic acid cannot exceed 1.0%, and the other characteristics comply with those foreseen for this category (Reg. CEE n.2568 / 91- Reg UE 1348/2013 and subsequent additions and modifications ).
We also provide the possibility of producing according to the customer's recipe. Available in 1000Lt tanks, also with internal bag, and 5Lt PET.
Olive oil is the oil obtained by cutting refined olive oil with virgin olive oil other than lampante oil; the free acidity expressed in oleic acid cannot exceed 1.0%, and the other characteristics comply with those foreseen for this category (Reg. CEE n.2568 / 91- Reg UE 1348/2013 and subsequent additions and modifications ).
We also provide the possibility of producing according to the customer's recipe. Available in 1000Lt tanks, also with internal bag, and 5Lt PET.
Extra virgin olive oil:
Extra virgin olive oil is the oil obtained from the fruit of the olive tree only by mechanical processes, in conditions, particularly technical, which do not cause alterations of the oil and which have not undergone any treatment other than washing, decanting, centrifugation and filtration.
Originally from the Mediterranean area, Italy, Greece and Spain, it is available in 1000Lt tanks, also with internal bag, and 5Lt PET.
Extra virgin olive oil is the oil obtained from the fruit of the olive tree only by mechanical processes, in conditions, particularly technical, which do not cause alterations of the oil and which have not undergone any treatment other than washing, decanting, centrifugation and filtration.
Originally from the Mediterranean area, Italy, Greece and Spain, it is available in 1000Lt tanks, also with internal bag, and 5Lt PET.
Refined sunflower oil:
Refined sunflower oil is an oil extracted from the seeds of Heliantus Annuus with a high content of linoleic acid, and subjected to the refining and winterization process.
It is used in the kitchen in frying, in the production of baked goods, filled pasta and more.
Available in 1000Lt tanks, also with internal bag, 25Lt cans and 5Lt Pet.
Refined sunflower oil is an oil extracted from the seeds of Heliantus Annuus with a high content of linoleic acid, and subjected to the refining and winterization process.
It is used in the kitchen in frying, in the production of baked goods, filled pasta and more.
Available in 1000Lt tanks, also with internal bag, 25Lt cans and 5Lt Pet.
Refined high oleic sunflower oil:
Refined high oleic sunflower oil is an oil extracted from the seeds of Heliantus Annuus of the Alto Oleica variety and subjected to the refining process.
A prominent feature of our oil is the high content of oleic acid, attested to a minimum of 80%.
Thanks to its acidic and triglycerine composition together with a high smoke point, they make it ideal for frying.
Its high refining quality and neutral taste make it particularly suitable for the preparation of high quality products with a long shelf life. Available in 1000Lt tanks, also with internal bag, 25Lt cans and 5Lt Pet.
Refined high oleic sunflower oil is an oil extracted from the seeds of Heliantus Annuus of the Alto Oleica variety and subjected to the refining process.
A prominent feature of our oil is the high content of oleic acid, attested to a minimum of 80%.
Thanks to its acidic and triglycerine composition together with a high smoke point, they make it ideal for frying.
Its high refining quality and neutral taste make it particularly suitable for the preparation of high quality products with a long shelf life. Available in 1000Lt tanks, also with internal bag, 25Lt cans and 5Lt Pet.
Refined rice oil:
Rice husk oil is obtained from fresh rice husks, through a process of extraction, dewaxing, discoloration, deodorization and winterization.
The oil is characterized by a high level of tocopherols (tocopherols and tocotrienols) as well as a high oxidation stability with a mild taste and light yellow color.
It is resistant to high temperatures and therefore ideal for frying.
The high content of γ-oryzanol in this oil helps reduce blood cholesterol levels, limiting its absorption from food; for this reason it is very often proposed in dietetic cuisine.
The cosmetic and pharmaceutical industries use it for its excellent compatibility with the skin and stability in creams and emulsions. Available in 1000Lt or 5Lt PET tanks.
Rice husk oil is obtained from fresh rice husks, through a process of extraction, dewaxing, discoloration, deodorization and winterization.
The oil is characterized by a high level of tocopherols (tocopherols and tocotrienols) as well as a high oxidation stability with a mild taste and light yellow color.
It is resistant to high temperatures and therefore ideal for frying.
The high content of γ-oryzanol in this oil helps reduce blood cholesterol levels, limiting its absorption from food; for this reason it is very often proposed in dietetic cuisine.
The cosmetic and pharmaceutical industries use it for its excellent compatibility with the skin and stability in creams and emulsions. Available in 1000Lt or 5Lt PET tanks.
Refined grape seed oil:
Refined grape seed oil is the oil extracted from the seeds of Vitis Vinifera L. and subjected to a refining and winterization process.
It is a product used both in cooking and in cosmetics and boasts many benefits for our body.
Its nutritional qualities are mainly due to the high content of linoleic acid, an essential fatty acid of the omega 6 series, known for its antioxidant and anti-cholesterol properties.
Excellent oil in frying due to its high smoke point (230 ° C).
Available in 1000Lt tank, also with inner bag and 5Lt Pet.
Refined grape seed oil is the oil extracted from the seeds of Vitis Vinifera L. and subjected to a refining and winterization process.
It is a product used both in cooking and in cosmetics and boasts many benefits for our body.
Its nutritional qualities are mainly due to the high content of linoleic acid, an essential fatty acid of the omega 6 series, known for its antioxidant and anti-cholesterol properties.
Excellent oil in frying due to its high smoke point (230 ° C).
Available in 1000Lt tank, also with inner bag and 5Lt Pet.
Refined peanut oil:
Refined peanut oil is the oil obtained from the pressing of peanut seeds, commonly known as peanuts, of the Arachis hypogaea plant of the legume family, and subjected to a refining process.
Suitable for the best fried foods due to its antioxidant characteristics and high smoke point (230 ° C). Available in 1000Lt tank, also with internal bag and 5Lt Pet.
Refined peanut oil is the oil obtained from the pressing of peanut seeds, commonly known as peanuts, of the Arachis hypogaea plant of the legume family, and subjected to a refining process.
Suitable for the best fried foods due to its antioxidant characteristics and high smoke point (230 ° C). Available in 1000Lt tank, also with internal bag and 5Lt Pet.
Rapeseed oil:
Refined rapeseed oil is the oil extracted from the seeds of Brassica napus that is subjected to the process of pressing, filtration, deodorization and winterization.
It is used for the production of baked goods and in the food industry in general.
Available in 1000Lt tanks, also with internal bag.
Refined rapeseed oil is the oil extracted from the seeds of Brassica napus that is subjected to the process of pressing, filtration, deodorization and winterization.
It is used for the production of baked goods and in the food industry in general.
Available in 1000Lt tanks, also with internal bag.
Refined almond oil:
Refined almond oil is obtained from the ripe, shelled seeds of the almond tree Prunus dulcis (Mill.) D.A. Webb (var. Dulcis or var. Amara (DC.) Buchheim) or from a mixture of both qualities, by mechanical pressing of the selected seeds and subsequent refining.
It is widely used in cosmetics and in the pharmaceutical industry.
Available in 1000Lt and 5Lt PET tanks.
Refined almond oil is obtained from the ripe, shelled seeds of the almond tree Prunus dulcis (Mill.) D.A. Webb (var. Dulcis or var. Amara (DC.) Buchheim) or from a mixture of both qualities, by mechanical pressing of the selected seeds and subsequent refining.
It is widely used in cosmetics and in the pharmaceutical industry.
Available in 1000Lt and 5Lt PET tanks.
VGPlus:
VG PLUS is a blend of refined and fractionated vegetable oils (such as palm oil) suitable for the production of products that require the addition of fats such as breadsticks, fried snacks and savory products.
It can be used as a substitute for margarine in pastry.
Available in 20Kg cartons.
VG PLUS is a blend of refined and fractionated vegetable oils (such as palm oil) suitable for the production of products that require the addition of fats such as breadsticks, fried snacks and savory products.
It can be used as a substitute for margarine in pastry.
Available in 20Kg cartons.
Olipan:
Olipan is a blend composed exclusively of lard and virgin olive oil.
This is a natural product composed of two genuine and highly selected ingredients: virgin lard, which is not subjected to any chemical-physical process, and virgin olive oil.
Thanks to the quality of the products that compose it, to the excellent plasticity and spreadability, it is widely used for the production of special bread, crackers, breadsticks, schiacciatine, valances, Romagna wraps, pizzas.
Available in 25kg cartons and 24kg plastic buckets.
Olipan is a blend composed exclusively of lard and virgin olive oil.
This is a natural product composed of two genuine and highly selected ingredients: virgin lard, which is not subjected to any chemical-physical process, and virgin olive oil.
Thanks to the quality of the products that compose it, to the excellent plasticity and spreadability, it is widely used for the production of special bread, crackers, breadsticks, schiacciatine, valances, Romagna wraps, pizzas.
Available in 25kg cartons and 24kg plastic buckets.
"Jolly", "Royal" and "Mayor" emulsified lard:
The emulsified lard are products based on lard, emulsified with E471, sweetened and flavored, suitable in doughs for special bread making and for leavened doughs.
Thanks to the sugars contained and the excellent emulsion and "plasticity", the emulsified lard contributes to the leavening, color and flavor of the bread.
The lard used comes from a CEITR7E4G certified factory, therefore it is obtained from meat according to the conditions that comply with the regulations laid down by Directives 77/99 / EEC and 92/5 EC.
Available in 25kg cartons with PE-HD inner bag and 24Kg plastic buckets.
The emulsified lard are products based on lard, emulsified with E471, sweetened and flavored, suitable in doughs for special bread making and for leavened doughs.
Thanks to the sugars contained and the excellent emulsion and "plasticity", the emulsified lard contributes to the leavening, color and flavor of the bread.
The lard used comes from a CEITR7E4G certified factory, therefore it is obtained from meat according to the conditions that comply with the regulations laid down by Directives 77/99 / EEC and 92/5 EC.
Available in 25kg cartons with PE-HD inner bag and 24Kg plastic buckets.
Stab80:
STAB 80 is a blend of vegetable oils of non-lauric origin, which has been subjected to the most modern processes of refining, winterization and fractionation, free from any genetically modified ingredient. Its acidic and triglycerine composition makes it suitable for the highest temperature stresses.
In addition to sunflower oil, the presence of another plant species is of particular importance, safflower (Carthamus Tinctorius), a herbaceous plant that produces seeds containing from 30 to 55% of oil, whose composition acidic is variable according to the variety.
This oil is particularly rich in oleic acid, a feature that increases its resistance to oxidation, rancidity and high temperatures, making it suitable for baked goods and frying.
The percentage of oleic acid in safflower oil (74-80%) is absolutely among the highest among all vegetable oils, which makes it particularly suitable and recommended in the preparation of high quality baked goods and with long shelf life.
Available in 1000Lt tanks, also with inner bag, 25Lt cans and 5Lt Pet.
STAB 80 is a blend of vegetable oils of non-lauric origin, which has been subjected to the most modern processes of refining, winterization and fractionation, free from any genetically modified ingredient. Its acidic and triglycerine composition makes it suitable for the highest temperature stresses.
In addition to sunflower oil, the presence of another plant species is of particular importance, safflower (Carthamus Tinctorius), a herbaceous plant that produces seeds containing from 30 to 55% of oil, whose composition acidic is variable according to the variety.
This oil is particularly rich in oleic acid, a feature that increases its resistance to oxidation, rancidity and high temperatures, making it suitable for baked goods and frying.
The percentage of oleic acid in safflower oil (74-80%) is absolutely among the highest among all vegetable oils, which makes it particularly suitable and recommended in the preparation of high quality baked goods and with long shelf life.
Available in 1000Lt tanks, also with inner bag, 25Lt cans and 5Lt Pet.
Pellegrini Srl
Viale dell’Industria 1,
37030 Ronca’ (VR)